Cupcakes

Overview

This cupcake is low in sugar, simple and cute, and is suitable for the elderly and children.

Tags

• baking
• little fresh
• blue windmill whipped cream
• corn oil
• egg
• low gluten flour
• pure milk
• lemon juice
• powdered sugar
• protein

Ingredients

Steps

1. 1 Crack the egg whites and egg yolks separately into a bowl, add 15g of powdered sugar to the egg yolks and stir evenly.

   

2. 2 Add corn oil in portions and mix thoroughly.

   

3. 3 Add pure milk and mix well.

   

4. 4 Sift in the flour and use a spatula to stir into a smooth batter without any particles.

   

5. 5 Add a few drops of lemon juice to the egg whites.

   

6. 6 Add powdered sugar in batches and beat until stiff peaks form.

   

7. 7 Add the meringue to the egg yolk paste in three batches, and mix gently evenly.

   

8. 8 Stir everything evenly.

   

9. 9 Pour the batter into the paper cup eight-quarters full.

   

10. 10 Preheat the oven to 150 degrees for 25 minutes.

    

11. 11 It is normal for the dough to shrink a little after it is cooled.

    

12. 12 Add powdered sugar to light cream.

    

13. 13 Beat to a texture ready for decorating.

    

14. 14 Simply decorate with flower tips.

    

15. 15 A very beautiful little cake~