Coconut Crispy

Overview

How to cook Coconut Crispy at home

Tags

• baking
• baking powder
• butter
• coconut
• egg
• low gluten flour
• white sugar

Ingredients

Steps

1. 1 Soften butter and cut into small cubes, add sugar and beat until fluffy and light in color.

   

2. 2 Sift in the cake flour and baking powder and mix well.

   

3. 3 Pour in the coconut milk and egg liquid, gently shape it into a dough with your hands, and refrigerate for 20 minutes.

   

4. 4 Shape into a biscuit shape, place it in a mooncake mold and press it, place it on a baking sheet lined with greaseproof paper, place it in the middle of a preheated oven at 170 degrees, and bake for 20 minutes.