Crab Vermicelli Pot
Overview
How to cook Crab Vermicelli Pot at home
Tags
Ingredients
Steps
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Cut swimming crab into pieces and wash
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Soak the vermicelli until soft and set aside
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Onion and ginger slices
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Heat oil in a pot, add ginger and garlic slices and sauté until fragrant
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Sauté swimming crab until fragrant
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Join the fans and stir-fry
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Add light soy sauce, oyster sauce, salt and sugar, stir-fry evenly, add water and bring to a boil
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Pour into the casserole and continue to simmer over medium heat
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When the soup dries up, add chopped parsley
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Turn off the heat and remove from the pot