Stir-fried carrots with Coprinus comatus

Overview

Mushroom slices and carrot slices are stacked together to make it soft, crunchy and delicious

Tags

• hot dishes
• chicken essence
• coprinus comatus
• garlic
• oil
• oyster sauce
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the washed carrots and copri mushrooms into thin rounds and set aside

   

2. 2 Pour copri mushrooms in boiling water and drain

   

3. 3 Heat the oil in the pan and sauté the minced garlic until fragrant

   

4. 4 Add carrots and stir-fry

   

5. 5 Add Coprinus comatus and stir-fry. Add appropriate amount of soy sauce, salt and chicken essence

   

6. 6 Finally, add an appropriate amount of oyster sauce and stir-fry until it is fragrant and ready to serve