Delicious pork chop

Overview

Yesterday I went to a Western restaurant and ordered a steak worth NT$50. The taste was not that good either. Today I had a sudden idea to get myself some steak. After visiting the entire vegetable market, there was not a single piece of beef for sale. Just make a pork chop! Just do it and the finished product tastes pretty good. My husband is full of praises. It feels no different from steak! It's just that the color is a bit white. I will make pork chops from now on. It’s much cheaper!

Tags

• snacks
• cauliflower
• oil
• oyster sauce
• pork
• wine
• carrot
• ginger
• salt
• small tomatoes
• soy sauce

Ingredients

Steps

1. 1 To prepare what is needed, choose the pork cutlet, as there is no fat in this position. Remove the skin from the pork. Use a razor blade to cut into pieces about 1 cm thick

   

2. 2 Use the back of a knife to pat the pork loosely, patting both sides

   

3. 3 Put appropriate amount of wine, oil, salt, oyster sauce, soy sauce and ginger in a bowl, add a spoonful of water and mix thoroughly, set aside. You can also change it to your favorite seasoning here

   

4. 4 Put the seasoning into the meat and marinate for half an hour

   

5. 5 Carrots cut into flowers.

   

6. 6 Cut the carrots into slices and cut the tomatoes in half

   

7. 7 Then blanch all the carrots and other vegetables

   

8. 8 Heat the oil, add the marinated pork, fry over low heat, turn over when the pork changes color

   

9. 9 Flip over and fry over high heat, then pour in the remaining marinade. Fry this side until it changes color

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures