Lily Tremella Lotus Seed Candy

Overview

How to cook Lily Tremella Lotus Seed Candy at home

Ingredients: fresh lotus seeds, lily, red dates, wolfberry, white fungus, sugar (white sugar or rock sugar)
After washing the ingredients, put them all into the smart rice cooker, add an appropriate amount of water, and use the boiling or soup-making mode. The time depends on the rice cooker at home.
I cook it at night and eat it in the morning.
The white fungus soup is ready. Because there are family members who cannot eat sweets, I put the sweets on my own if needed. For those who like sweets, it is recommended to put rock sugar together with other ingredients to make it more delicious. Foam the white fungus in cold water in advance to make it easier to glue.