Green Ramie Dumplings

Overview

This leaf is called green ramie, which has a lot of medical value. In our hometown, this leaf is called ramie leaf, because this kind of plant grows in the corners of the mountains on the roadside. Wash the green ramie leaves, boil them and chop them into small pieces. If you have a food processor, you can use a food processor to crush them. Then, knead them into flour to make natural green knives, dumplings, noodles, pastries... and other delicacies with a natural grassland fragrance. Eating it in your mouth is like a wisp of morning air, and you feel like you are in the grasslands and mountains.

Tags

• staple food
• home cooking
• old man
• dumplings
• summer recipes
• lunch
• students
• cold water
• flour
• green ramie leaves
• minced pork
• onions
• salt

Ingredients

Steps

1. 1 Pick off the green ramie leaves

   

2. 2 Wash the green ramie leaves, boil them in water and cut them into fine pieces. If you have a food processor, you can use a food processor to break it.

   

3. 3 Stir the chopped green ramie with water and flour to form a dough

   

4. 4 Lime sesame ingot dumplings wrapped in dough

   

5. 5 Finished Green Ramie Yuanbao Dumplings

   

6. 6 The dough is also made with green ramie fan leaf dumplings

   

7. 7 The finished green ramie fan leaf dumplings. The pictures are clear, all pictures are original, no photoshopped pictures.