Beer Duck

Beer Duck

Overview

Clear the fire, clear the fire, clear the fire. My eyes, nose, and mouth are burning. Lebao also has nosebleeds. The burning is so uncomfortable that I don’t want to take medicine, so I will work hard on diet therapy.

Tags

Ingredients

Steps

  1. Prepare ingredients: two duck legs. Wash the duck legs and cut into pieces with a machete.

    Beer Duck step 1

  2. Heat a pan with a little oil and stir-fry duck meat.

    Beer Duck step 2

  3. Stir-fry until it changes color and slightly releases oil. Add ginger and aniseed and continue to stir-fry.

    Beer Duck step 3

  4. Add beer, dark soy sauce, and light soy sauce (you can also add it in the previous step. If you can't control the amount, it's better to add it in the previous step to see the color better.) After the fire boils, add rock sugar and simmer over medium-low heat for 30 minutes. When the soup is almost dry, add salt and a little chicken essence to taste and serve.

    Beer Duck step 4

  5. Finished product

    Beer Duck step 5