Egg Sausage

Overview

Babies like to eat egg sausage. I learned how to make it online and the effect was pretty good. Now share it with everyone.

Boil the pepper and aniseed ingredients with water, then let cool
Wash the casings and soak them for half an hour before using
Mix eggs, starch, chopped green onion, pepper, salt, pepper and aniseed water and other seasonings and mix well.
One end of the casing is tied tightly, and the other end is put on the funnel for filling. Tie both ends well, don't make it too full or too tight, leave a little space.
The steamer is waterproof, and the bottom of the pot is separated by a curtain or chopsticks to prevent the sausage from sticking to the bottom. When the water temperature is about 70-80, put the sausage and cook for 15-20 minutes on low heat without boiling. During this period, poke holes with toothpicks to vent air.
Let cool and slice into pieces before serving.
I'm not used to posting on my mobile phone, but this picture has a good effect. Picture before cooking.