【Peanut Butter Cold Noodles】Summer lunch for one person

Overview

Although it is now past the beginning of autumn, the weather is still hot, and it is quite comfortable to have a bowl of cold noodles for lunch. . . When you are at home alone, what is the most convenient thing to eat? Seeing that the cold salad topic is very popular recently, I decided to join in the fun. Cold noodles with soy sauce seems to be a good choice too. Anyway, I have peanut butter at home, so I take a pinch of noodles and boil them in hot water until soft. In an instant, I rinse them in cold water, put them in a bowl, pour the prepared sauce on them, and mix them again. It tastes great.

Tags

• noodles
• balsamic vinegar
• broth
• light soy sauce
• sesame oil
• white melon
• peanut butter

Ingredients

Steps

1. 1 Cut the white melon into shreds and set aside.

   

2. 2 Boil the shredded white melon in a pot with water until cooked.

   

3. 3 Remove the cooked white melon shreds and cool them with cold water.

   

4. 4 Boil noodles in boiling water until soft.

   

5. 5 Drain the noodles and mix well with sesame oil.

   

6. 6 Mix peanut butter, broth, sesame oil, light soy sauce, and balsamic vinegar into a sauce and set aside.

   

7. 7 Mix the shredded white melon, sauce, and noodles together and start eating.