Recipes tagged "Broth"

30 recipes found

Egg lion head

Braised lion head is a dish commonly eaten during Chinese New Years and festivals. It is also called Sixi Meatballs, which means auspicious. The four happinesses refer to fortune, wealth, longevity and joy, while the meatballs represent reunion. In the north, when there is a major celebration, Sixi meatballs are a must-have at the banquet, and they are the main dish. Chop the pork rib meat, which is fat and lean, into pomegranate pellets and make balls. After frying in hot oil until golden brown, simmer it in the soup until it is tough on the outside and soft on the inside. The soup is thick and rich. I got to know Lion Head through Xilaile in "The Miracle Doctor Xilaile". Xilaile in it loves to eat iron lionheads, to the extent that he can't control himself without lionheads. Naturally, there are a lot of drama elements in this, but it also creates a love story between Xilaile and Sai Xishi. I feel like the lion head and Sixi meatballs are the same dish. The main reason is that there are few differences in the ingredients, or it can be said that the region divides this big meatball into lion head and Sixi meatballs. In the south, it is called lion head, which in Yangzhou dialect means big meat, showing a bit of the gentle beauty of the south. In northern dialect, it is called big meatballs or Sixi meatballs, which highlights the boldness and ruggedness.

Hot dishes Common dishes
Garlic white meat

A very simple dish, slightly spicy, salty and sour. The pork belly is topped with minced garlic, spicy oil, light soy sauce and other seasonings, and it tastes very special.

Cold dishes Home cooking
Braised Pork Chops

Learn how to cook Braised Pork Chops with Hot dishes and Home cooking.

Hot dishes Home cooking
Claypot rice--a simple and irresistible delicious temptation

Learn how to cook Claypot rice--a simple and irresistible delicious temptation with Staple food and Home cooking.

Staple food Home cooking
[Oil-free and healthy version of braised pork with dried bamboo shoots]: Firecrackers welcome the Spring Festival

Today’s oil-free and healthy version of braised pork with dried bamboo shoots is one of my favorite combinations. There is absolutely no need to add extra fat in this dish. After the three processes of blanching, stewing and steaming the pork belly, the fat in it has almost completely separated. At the same time, after absorbing the fat of the pork belly, the dried bamboo shoots add an oily aroma in addition to their own sweetness, which is a perfect combination. In terms of taste, the steamed pork belly is so soft that it melts in your mouth and requires no chewing at all. The dried bamboo shoots are fresh and crisp, filling your mouth with saliva. No matter from a health perspective, or from a taste and texture point of view, it’s a perfect match! This braised pork with dried bamboo shoots can be presented in various ways. It can be made into a directly mixed form, or it can be made into a meat-stuffed form. No matter which one, it will not affect its deliciousness at all. Today, I wrapped the simmered bamboo shoots with thinly sliced pork belly, and used coriander stems as leads to make it look like firecrackers. In order to avoid monotony, some copper coins were carved from carrots, boiled and placed around the firecrackers. Finally, garnish with cilantro and diced carrots to simulate the crumbs of firecrackers. So, let’s name it: Firecrackers to welcome the Spring Festival! Seeing that the New Year is just around the corner, I wish you all a happy New Year in advance with this dish~~

Common dishes Meat dishes
Bitter wheat vegetable soup

What kind of vegetable is bitter wheat? Bitter wheat is bitter wheat! It's a little bitter and a little sweet. In the past, there were only bitter wheat vegetables and no sweet wheat vegetables. Now, there are less bitter wheat vegetables and sweet wheat vegetables are more common. There are still some differences in appearance. Bitter wheat is thinner and has greener stems, while sweet wheat is fatter and has whiter stems. Bitter wheat vegetables are suitable for making soup, while sweet wheat vegetables can be stir-fried or made into soups. The most common ones are stir-fried and stir-fried with garlic. All delicious.

Soups Home cooking
【Peanut Butter Cold Noodles】Summer lunch for one person

Although it is now past the beginning of autumn, the weather is still hot, and it is quite comfortable to have a bowl of cold noodles for lunch. . . When you are at home alone, what is the most convenient thing to eat? Seeing that the cold salad topic is very popular recently, I decided to join in the fun. Cold noodles with soy sauce seems to be a good choice too. Anyway, I have peanut butter at home, so I take a pinch of noodles and boil them in hot water until soft. In an instant, I rinse them in cold water, put them in a bowl, pour the prepared sauce on them, and mix them again. It tastes great.

Noodles Balsamic vinegar
Winter melon cooked meat dumplings

I forgot to eat the winter melon when I bought it at home. I saw it today and hurriedly made it to eat. I saw someone making dumplings online, so I tried to make it myself. Because there is no meat filling at home, only cooked meat and soup for cooking meat, so I did this. Once it’s done and it feels good, I’ll post a picture to show it off.

Staple food Home cooking
Daily life of making noodles by hand

Learn how to cook Daily life of making noodles by hand with Noodles and Home cooking.

Noodles Home cooking
Casserole

Northerners like to cook stews in winter. Eating vegetables and drinking soup will keep you warm all over.

Hot dishes Home cooking
Hibiscus Lotus

I saw someone making it in a recipe before, so I followed it and made some changes myself. It turned out okay and tasted pretty good, but as netizens said, it’s not easy to use chopsticks. Haha, I still need to improve!

Hot dishes Broth
Braised flat fish

The flat fish has thick meat with few spines. It not only tastes delicious, but also has high nutritional value. Its unsaturated fatty acids and trace elements have a very good nourishing effect on the human body. Braised in braised fish, it is very tasty and the method is not complicated. It is one of the common household methods.

Hot dishes Home cooking
Cabbage and lotus root casserole

The temperature has dropped again. It is getting colder and colder in the north today. It is necessary to make some hot meals for the family to warm up. Because the casserole has excellent heat retention, my family often cooks it in winter. I put whatever ingredients are available at home, stew it in a hot pot, drink wine, and eat it with rice. It feels warm in the stomach after eating it, not to mention how comfortable it is.

Hot dishes Common dishes
Buryat buns

Buryat steamed buns are a specialty of the Hulunbuir grassland and a delicacy of the Buryat people. They mainly eat the authentic taste of mutton!

Staple food Home cooking
Chive meat dumplings

The most delicious thing about dumplings is the leek filling, especially the first spring leek, which has the most authentic taste.

Staple food Home cooking
Lentil Noodle Soup

Exotic soups, different emotions. Among the many soups in local cuisine, my favorite is this lentil noodle soup. It contains beans, vegetables, and noodles, and is rich in nutrients. It is both a soup and a staple food. A variety of flavors, including salty, sour, spicy. The freshness of the broth and the sourness of the tomato sauce are combined with the fragrance of mint and the spiciness of chili pepper. A full bowl, drink in your mouth, warm your heart.

Noodles Soups
Chili leaf soup

In fact, it is the tip of the pepper, which is the tender tip on the pepper. You can eat it by pinching it. The young leaves can also be used. So let’s call it chili leaves. It seems that during the March 3rd holiday, I actually saw chili leaves for sale in the supermarket near my new home! The last time I ate chili leaves was when I was in junior high school, in the 1990s! At that time, my cousin’s family grew a lot of peppers, which were grown and sold, so they had pepper leaves to eat. Before that, I didn’t know that pepper leaves could be eaten, and I hadn’t encountered them since. I didn’t expect to encounter them unexpectedly, so I quickly bought one. When I was weighing the scale, the salesperson asked me what it was, and after telling her, she asked me how to cook it. It seems that this is really uncommon.

Soups Home cooking
Winter melon and a little red soup

Stir-fried pork belly with garlic sprouts for dinner. When handling the pork belly, I like to boil it whole and then stir-fry it, so it will be a bit soupy, so I bought some soup-making vegetables in advance. I went shopping in the vegetable market in the morning and finally settled on a little red. The winter melon is grown at home and is small and round, but it needs to be eaten in three batches, so the winter melon is used to consume the inventory in the refrigerator.

Soups Home cooking
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Beef.

Hot dishes Beef
Red Lentil Soup

Red lentils are rich in nutrients and have anti-cancer properties, making them suitable for regular use. But it is not a common ingredient in Chinese cuisine, so few people care about it. Today I introduce a red lentil soup. This soup can be called the national soup of Turkey because of its high nutritional value, because of its super simple preparation, and because of its delicious taste. If you don’t believe me, try it, you will fall in love with it...

Soups Soup
Braised noodles

If you like to eat noodles in the morning, you can try it

Staple food Home cooking
Late night snack

Learn how to cook Late night snack with Vegetarian dishes and Private kitchen.

Vegetarian dishes Private kitchen
Garlic white meat

Learn how to cook Garlic white meat with Home cooking and Private kitchen.

Home cooking Private kitchen
Broad bean soup with bamboo shoot tips

Learn how to cook Broad bean soup with bamboo shoot tips with Hot dishes and Home cooking.

Hot dishes Home cooking
【Garlic White Pork】---Full of rich garlic flavor

White pork with garlic paste, this is a very simple dish, but it also requires careful selection of ingredients, good knife skills, and fragrant seasonings. The finished dishes are bright in color, tender in texture and delicious in taste. Full of strong garlic aroma, the chewy pork belly is lean but not fat and not greasy. It is soaked in carefully prepared juice and paired with crispy cucumber slices. It has a richer taste and more comprehensive nutrition.

Hot dishes Home cooking
Home-cooked potato and beans pancake

Potato stewed with beans is an authentic Northeastern dish. Every summer when beans are in season, almost every family has to have a meal every three days. You can have potatoes, beans, pork belly. Stewed pork ribs with potatoes and green beans (classic), some may like to add some noodles or pancakes. It's delicious no matter how you eat it. What I made today was without meat but with the broth used to cook the elbow. Just as delicious!

Staple food Home cooking
Cabbage stewed with tofu

The most New Year-flavored stew [Cooked cabbage and tofu stew] When I was a kid, I looked forward to celebrating the New Year, having food, clothes, and fun to play with. Entering the twelfth lunar month, I think about what will happen today and what will happen tomorrow every day. Now that I have meat at home, I feel different. Hehe, at that time, I couldn’t eat meat all year round. In our era, hey, it was really hard! Children, don’t be greedy for Laba. It’s Chinese New Year, really! That’s what it felt like back then! As soon as the Little New Year is over, the flavor of the New Year becomes even stronger. Whether it's steamed, fried or boiled, the smell of meat is in the air. I remember it most clearly. On the 27th and 8th, my mother started to steam lots and lots of bean buns and jujube buns. Then on New Year’s Eve, she cooked meat in a big pot, and often stewed a pot of vegetables at noon. It was very fragrant. The broth stew was really fragrant! People often say that cabbage and tofu keep you safe. This is a very good saying. Common people’s food tastes like home. During the Chinese New Year, it brings good fortune and peace. How good is it? You can stew it in one pot and you have everything! ! Ingredients: cabbage, tofu, pork belly, flour skin, carrots, onions, ginger, garlic, coriander Seasoning: salt, pepper, dark soy sauce, broth, cooking oil Do this:

Hot dishes Home cooking
Lushan Hot Pot Dishes

Lan Guo Cai, also known as chowder, belongs to the Henan cuisine. It is salty, fresh, tender and fragrant. It is a good dish with sesame seeds, steamed buns and rice

Private kitchen Bracken
(pseudo)Russian beef stew

One time when I was reading a novel, I saw the Russian-style beef stew stewed by the protagonist. After finishing it, I made it according to the general steps written in the article~ Unlike Chinese stew, which has a strong taste, this one relies entirely on butter and spirits to enhance the flavor. Emma, I am a little excited to post a recipe for the first time, so I will be verbose. Xiaoxi, I don’t cook very well, but it’s guaranteed to be delicious~ It’s suitable for cooking and eating when the family is at home in winter. . .

Hot dishes Basil leaves
Luffa broth

Learn how to cook Luffa broth with Soups and Home cooking.

Soups Home cooking