Stewed Rabbit

Overview

How to cook Stewed Rabbit at home

Cut the rabbit meat into large pieces, cut the green onions into sections, slice the ginger, and prepare the aniseed ingredients
Pour the rabbit meat into water to remove the blood, drain out the water and discard
Bring the water to a boil, add aniseed, salt, cooking wine, green onion, ginger, dark soy sauce, sugar, chili pepper, rabbit meat, bring to a boil, then reduce to low heat and simmer for 45 minutes
Take out the aniseed and call it a day