Handmade Dark Chocolate Brownie

Overview

The classic accompaniment to afternoon tea - brownie. The taste is as soft as cake, and the rich chocolate flavor lingers on the tip of the tongue.

Melt 60g of dark chocolate with 50g of butter over water. You can add a little rum to make it more fragrant, or you don’t have to add it if you don’t want to. Place to change temperature
Add 20g of caster sugar to eggs and beat until thick. Put in the toothpick to the extent that it can stand up
Sift in 40g of low-gluten flour and mix evenly. Start preheating the oven to 180 degrees
Let the chocolate sauce melted with butter warm slightly and stir into the batter. Stir evenly and add nuts according to preference
Pour into the cake mold and bake in the middle rack of the oven for 12-15 minutes
Bake until the top is slightly cracked