Garlic Cowpeas
Overview
How to cook Garlic Cowpeas at home
Tags
Ingredients
Steps
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Wash and cut the cowpeas into sections.
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Put in cold water with a little salt and cook until cooked.
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Take it out and set aside, smash the garlic.
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Heat the oil and saute the garlic until fragrant, then add the cowpeas.
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Add appropriate amount of salt and MSG, and heat up.
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Plate.