Fall in love with the griddle dish: braised beef brisket with garlic

Overview

Braised Beef Brisket with Garlic

Tags

• hot dishes
• aniseed
• beef brisket
• big red pepper
• cinnamon
• garlic
• millet pepper
• onions
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Preprocessing

   

3. 3 Beer, brandy (to remove the smell)

   

4. 4 Cut the beef brisket into pieces and put it in a pot under cold water

   

5. 5 Boil the water, beat off the foam, and pick up the beef

   

6. 6 Processed beef brisket

   

7. 7 Heat the oil, turn off the heat, add Sichuan peppercorns, sauté until fragrant, remove the Sichuan peppercorns, do the same with aniseed and cinnamon

   

8. 8 Heat the prepared oil, add onion, ginger and garlic and stir-fry

   

9. 9 Stir-fry the pre-processed beef together

   

10. 10 Add the ingredients

    

11. 11 Pour appropriate amount of beer

    

12. 12 After boiling, pour into the pressure cooker and pressure for ten minutes

    

13. 13 rise

    

14. 14 Fry the garlic until slightly brown

    

15. 15 Stir-fry the prepared beef together

    

16. 16 Prepare the dry pot

    

17. 17 Pour the remaining soup from the beef stew into a dry pot and stew

    

18. 18 Sprinkle with green garlic, simmer for two minutes and serve