Milk soup with pork floss scones

Overview

Have you ever eaten Tang Zhong’s bread or Tang Zhong’s scones? This simple scone is very QQ, it is not a wife’s cake, take a look if you like:

Tags

• baking
• old man
• afternoon tea
• flour
• oil
• pork floss
• tangzhong clear water
• white sugar
• milk
• salad dressing
• salt

Ingredients

Steps

1. 1 Make the soup first: 100 grams of water and 20 grams of high-gluten flour

   

2. 2 Mix well

   

3. 3 Microwave for 20 seconds, take out and stir

   

4. 4 A total of 60 seconds, take out and stir every 20 seconds

   

5. 5 Pour the soup into the bread machine

   

6. 6 Add milk, oil, salt

   

7. 7 Add flour and sugar

   

8. 8 Start the bread machine and knead the dough, and let it rest in a warm place for 40 minutes

   

9. 9 Knead the dough

   

10. 10 Divide into 5 portions

    

11. 11 Roll it out as shown in the picture and add salad dressing

    

12. 12 Add pork floss

    

13. 13 Wrapped

    

14. 14 Brush the surface with egg yolk liquid and cut three times with a knife

    

15. 15 Preheat the oven to 180 degrees for 25 minutes

    

16. 16 Out of the oven

    

17. 17 Finished product

    

18. 18 Finished product