Stir-fried seasonal vegetables and corn shoots

Stir-fried seasonal vegetables and corn shoots

Overview

How to cook Stir-fried seasonal vegetables and corn shoots at home

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Ingredients

Steps

  1. Prepare ingredients: corn shoots, snow peas, carrots, fungus, bell pepper (optional).

    Stir-fried seasonal vegetables and corn shoots step 1

  2. Cut the corn shoots into thick slices with a diagonal knife.

    Stir-fried seasonal vegetables and corn shoots step 2

  3. Cut carrots and bell peppers into diamond-shaped slices.

    Stir-fried seasonal vegetables and corn shoots step 3

  4. Wash the snow peas and cut the fungus into small pieces.

    Stir-fried seasonal vegetables and corn shoots step 4

  5. Add a little salt and oil to boiling water, add corn shoots, snow peas, and fungus to blanch.

    Stir-fried seasonal vegetables and corn shoots step 5

  6. Boil the water for one minute, take it out and let it cool.

    Stir-fried seasonal vegetables and corn shoots step 6

  7. Heat oil in a pan, sauté chopped green onions over high heat, add corn shoots, snow peas, carrots and fungus and stir-fry.

    Stir-fried seasonal vegetables and corn shoots step 7

  8. Add salt, chicken essence and oyster sauce and stir-fry evenly.

    Stir-fried seasonal vegetables and corn shoots step 8

  9. Add water starch to thicken.

    Stir-fried seasonal vegetables and corn shoots step 9

  10. Stir fry evenly.

    Stir-fried seasonal vegetables and corn shoots step 10

  11. Done.

    Stir-fried seasonal vegetables and corn shoots step 11