Rice wine braised chicken

Overview

Rice wine boiled chicken is a traditional Hakka dish. It is sweet and refreshing, and can nourish qi and kidneys. Hakka people often serve it as a postpartum confinement meal, and it is also a good supplement in daily life. My friend’s mother gave me a large barrel of home-brewed authentic Hakka red dates, wolfberry, glutinous rice and rice wine. I occasionally buy a chicken and cook it in a pot. The sweet and mellow rice wine permeates the chicken, giving it a fragrant and warm taste.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• hen
• red date and wolfberry rice wine
• ginger
• salt

Ingredients

Steps

1. 1 Preparation: One chicken

   

2. 2 Peel and slice the ginger, cut the chicken into cubes

   

3. 3 Put more fat in the hot pan and fry it first

   

4. 4 Add all the chicken pieces, add salt and stir-fry until slightly dry and slightly brown

   

5. 5 Add rice wine to cover the chicken, bring to a boil over high heat, and simmer over low heat for 40 minutes

   

6. 6 The cooked chicken will taste better if it is left in the soup for half a day

   

7. 7 Finished product