Eight-inch strawberry durian naked cake

Overview

I originally wanted to make a naked strawberry, but when I was buying strawberries, I found that durian was on sale, so I bought a durian without hesitation. It is 100% additive-free and pursues a healthy life

Tags

• pastries
• baking
• cake mix
• corn oil
• durian
• egg
• strawberry
• whipping cream
• white sugar
• yogurt
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients first, I forgot to take pictures of the cake mix and so on

   

2. 2 First bake the eight-inch Wei Feng cake. Beat the egg yolks and egg whites into two water-free and oil-free basins. Beat the egg yolks with a manual egg beater. Add 20 grams of white sugar and 50 ml of yogurt. Stir evenly. Then add 40 grams of corn oil in three batches. Stir evenly. Sift in cake flour and salt

   

3. 3 Use an electric egg beater to beat the egg whites, add 50 grams of white sugar in three batches and beat until stiff peaks form, the kind that can lift the egg beater with a straight angle

   

4. 4 First add one-third of the egg whites into the egg yolk liquid, stir well and then pour into the remaining egg whites. Continue to stir evenly. Stir. Use a spatula to stir from bottom to top like cooking to avoid defoaming

   

5. 5 Pour the mixed cake mixture into an eight-inch mold and smooth it out, shake it a few times

   

6. 6 Bake in the oven at 180 degrees for 60 minutes

   

7. 7 If a toothpick is inserted in and nothing comes out, it means the cake is baked and placed upside down on a rack to cool

   

8. 8 During the drying process of the cake, you can whip the whipping cream. The whipping cream basin and the whipping cream are placed in the refrigerator in advance to help with whipping

   

9. 9 Peel the durian into a bowl and grind into puree

   

10. 10 Mix the whipped cream and durian evenly

    

11. 11 Cut the cooled cake into three slices

    

12. 12 Sandwich cream between each slice

    

13. 13 Put strawberries on top as a decoration

    

14. 14 Done