Home-style braised chicken wings

Overview

How to cook Home-style braised chicken wings at home

Wash the chicken wings and cut them.
Blanch the water in a pot under cold water.
Blanch the chicken wings and set aside.
Add a few grains of rock sugar to the cold oil in a pot and stir-fry until the sugar turns brown.
Then add chicken wings and fry on both sides until golden brown.
Add an appropriate amount of water, add an appropriate amount of cooking wine, oyster sauce, salt and five-spice powder and dark soy sauce to adjust the color.
Bring to a boil over high heat and simmer for ten minutes.
When the soup thickens, add appropriate amount of chopped green onion and stir-fry evenly.
The color is very attractive.
Home-style stewed chicken wings are delicious and go well with rice.
Finished product pictured above.