Rice flour and milk steamed cake

Rice flour and milk steamed cake

Overview

Sticky rice flour is rice flour. The taste of the cake without baking powder is slightly worse than that sold in supermarkets.

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Ingredients

Steps

  1. Prepare rice flour and a cheesecake mold;

    Rice flour and milk steamed cake step 1

  2. Soak the yeast in 50 grams of water for a while, then pour the soaked yeast liquid into the rice flour;

    Rice flour and milk steamed cake step 2

  3. Pour in the milk;

    Rice flour and milk steamed cake step 3

  4. Stir evenly into a thin batter;

    Rice flour and milk steamed cake step 4

  5. Pour the batter into the mold;

    Rice flour and milk steamed cake step 5

  6. Cover with plastic wrap and place in a warm place to ferment;

    Rice flour and milk steamed cake step 6

  7. Ferment the batter until it doubles in size;

    Rice flour and milk steamed cake step 7

  8. Put a little water on the surface of the batter and dried cranberries, put the mold into a steamer, bring to a boil over high heat, and steam for 20-30 minutes after boiling;

    Rice flour and milk steamed cake step 8

  9. Steamed steamed cake; the non-stick mold is very convenient to flip upside down and just cut into pieces when eating.

    Rice flour and milk steamed cake step 9