Braised saury
Overview
Today’s theme is saury, it’s delicious. Saury, also known as bamboo saury, saury, etc., has a thin and round body shape, a dark blue back, a silvery belly, and a slight yellow tint at the snout and the back of the tail peduncle. Saury is one of the most representative autumn ingredients in Japanese cuisine. The most common way to cook it is to salt-grill the whole fish and eat it with rice, miso soup, and grated radish.
Tags
Ingredients
Steps
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Wash the saury and remove its internal organs. Clean and set aside.
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Heat the oil pan until it is six-cooked, pour in the corn oil, and add the saury.
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Fry until both sides turn brown, remove and cut into pieces.
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Add celery, carrots, and a spoonful of cooking wine.
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Add a spoonful of soybean paste.
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Simmer over high heat for a few minutes.
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On the market, finished picture! Home cooked meals.
