Tomato Gnocchi

Overview

My mother often made this for us when we were young, but I can’t tell you what it’s called. At that time, I always thought it was delicious, and I ate several large bowls of it every time I ate it. When my baby was about one year old, I often made it for her, and the children also liked it very much.

Tags

• staple food
• home cooking
• old man
• breakfast
• chives
• homemade shrimp skin msg
• oil
• tomato
• wheat flour
• salt
• soy sauce

Ingredients

Steps

1. 1 All ingredients.

   

2. 2 Blanch the tomatoes in boiling water for a while to facilitate peeling.

   

3. 3 Peel the tomatoes and cut into small pieces.

   

4. 4 Add appropriate amount of salt and water to the flour to make a smoother batter.

   

5. 5 Heat oil in a pan, and lift the pan and turn it so that there is oil around the pan. Add tomatoes and stir-fry.

   

6. 6 Sauté the tomatoes until soft.

   

7. 7 Add enough water and use a larger spoon to pour the batter to the sides of the pan.

   

8. 8 The batter on the sides of the pan will dry after a while, use a spatula to cut into small pieces, and then shovel them into the pan to cook (finish all the batter in the same way).

   

9. 9 When done, cook for about a minute and season.