A delicious breakfast suitable for winter-seaweed and shrimp dumpling noodles

Overview

How to cook A delicious breakfast suitable for winter-seaweed and shrimp dumpling noodles at home

Tags

• staple food
• home cooking
• cooking wine
• flour
• garlic
• onions
• seaweed
• shopee
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash seaweed and dried shrimps in water and set aside.

   

2. 2 Chop the onion, ginger and garlic, and cut the green onion leaves into small pieces and set aside.

   

3. 3 Take an appropriate amount of flour and put it into a large bowl, add water to the flour with a small spoon, stir evenly with chopsticks while adding, and stir the flour into small lumps.

   

4. 4 Heat the wok, add cooking oil and sauté the onion, ginger and garlic.

   

5. 5 Add dried shrimps and seaweed and stir-fry.

   

6. 6 Pour appropriate amount of water and bring to boil.

   

7. 7 Add cooking wine and pepper.

   

8. 8 Use chopsticks to slowly stir in the gnocchi and cook. Add salt and chopped green onion and serve.