Coriander meatballs in clear soup

Overview

How to cook Coriander meatballs in clear soup at home

Tags

• soups
• home cooking
• soup
• chicken powder
• clear water
• cooking wine
• coriander
• cornstarch
• egg
• ginger powder
• minced pork
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash and chop coriander and set aside

   

3. 3 Add one egg to the minced meat, one third of a teaspoon of salt, chicken powder, pepper, minced ginger, and two teaspoons of cooking wine

   

4. 4 Add half a bowl of water three times in one direction and mix well

   

5. 5 Add two teaspoons of cornstarch and mix well

   

6. 6 Add minced coriander and mix well

   

7. 7 Pour water into a casserole and bring to a boil over high heat. Shape the meat filling into balls and cook in the pot

   

8. 8 Add half a teaspoon of salt and a little chicken powder to taste and cook over high heat for five minutes

   

9. 9 Finished product

   

10. 10 Finished product