Braised mutton meatballs
Overview
I like to go to the supermarket and occasionally buy some fast food to eat. In fact, many products are very good and can be delicious as long as they are simply processed! I made this dish using mutton meatballs bought in the supermarket. It’s very simple to make and delicious! This meal was lunch for me and baby Xiaoyu. I usually don’t eat at noon, but it’s not easy to cook for one person. I always make too much, so I ate the rest of Xiaoyu’s meal. Xiao Yu likes to eat this mutton meatballs, and it tastes very good. I made two-meter porridge for Xiaoyu. Two-meter porridge is a porridge made from rice and millet. The millet I used was black millet, which is more nutritious. The one on the left is salted radish bought from the supermarket downstairs. It tastes sour and sweet, and it’s super delicious!
Tags
Ingredients
Steps
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Such bagged meatballs can be found in the quick-serve freezers of most supermarkets. The one I bought costs 7.9 yuan per bag
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Inside are meatballs and a packet of seasonings. The meatballs themselves have a salty taste. Unpack the meatballs and defrost them slightly
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At this time, you can wash the cucumbers and carrots, cut the cucumbers into slices, use a mold to press out florets from the carrots, and put them on a plate. You don’t need to eat them by yourself, but I like to make some small plates. Hehe, I think it will make the dishes more delicious
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Put a small amount of oil in the pot
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Add chopped green onions and saute until fragrant
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Add the mutton meatballs and stir-fry until the meatballs become soft
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Now you can add soy sauce. Don’t add too much, otherwise it will affect the taste of the meatballs
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Add a small amount of chicken essence
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Reduce the juice slightly, and our meatballs are ready to be taken out of the pan.
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Take a look, isn’t it great?
