Hericium, Cordyceps, Dictyophora and Pork Bone Soup
Overview
How to cook Hericium, Cordyceps, Dictyophora and Pork Bone Soup at home
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Ingredients
Steps
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Prepare the dry ingredients. Hericium needs to be soaked for 2 hours, so it has already been soaked. Remove the mushroom caps and soak them in light salt water for 20 minutes. The mushroom caps are the roots (which have an odor), and the mesh skirt is edible. Soak the Cordyceps flowers for 5 minutes and wash. Soak lotus seeds for 2 hours.
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Remove the stems of Hericium erinaceus and soak it in warm water for 2 hours. Use a heavy object to hold down the mushroom to make it sprout well. During this period, squeeze it several times to wash out the dirt hidden in the fluff. After soaking, cut into small slices. The mushrooms will become larger after boiling, so don’t cut them too big
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Remove the caps from the bamboo fungus and soak it in light salt water for 20 minutes. The caps are the roots (which have an odor), and the mesh skirt is edible. After soaking, cut into two sections with one knife 😂😂😂
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Cut corn into cubes, cut carrots into cubes, soak and wash cordyceps flowers
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I forgot to take a picture of the pork fan bone, I bought it from Tiancat Supermarket, 300g cut into strips
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Except bamboo fungus, put all the world in the pot and cook it for two and a half hours. Because bamboo fungus is easy to boil, put it in after two and a half hours and cook for 20 minutes~
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At the end of the story, let’s put salt and cooking wine. I put 4 ceramic spoons in the cooking wine~ I drank it in a hurry and didn’t take any good photos (☆u☆)
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It tastes really good! Remember to put that candied date
