Beef Fillet with Hangzhou Pepper

Overview

How to cook Beef Fillet with Hangzhou Pepper at home

Tags

• hot dishes
• beef tenderloin
• hangzhou pepper
• light soy sauce
• oyster sauce
• starch
• sugar
• minced garlic

Ingredients

Steps

1. 1 Cut the beef tenderloin into finger-thick strips (it will shrink after frying), marinate with cooking wine, starch, light soy sauce and a little peanut oil for 30 minutes. Cut the pepper into two pieces with a diagonal knife. Mince the garlic.

   

2. 2 Heat the pan with cold oil and slide the beef out. The time should not exceed 3 minutes. Remove the beef

   

3. 3 Stir-fry the Hangzhou pepper with a clean spoon over high heat

   

4. 4 Add the beef tenderloin that you just slid over and stir-fry quickly for a minute, adding a little sugar during this period.

   

5. 5 Okay