Preserved egg and lean meat porridge

Overview

How to cook Preserved egg and lean meat porridge at home

Tags

• porridge
• home cooking
• breakfast
• green vegetables
• lean meat
• light soy sauce
• oil
• preserved egg
• rice
• sesame oil
• sugar
• pepper
• salt

Ingredients

Steps

1. 1 Materials as shown.

2. 2 Wash the rice and marinate with appropriate amount of salt.

3. 3 Chop the preserved eggs.

4. 4 Shred the lean meat.

5. 5 Add soy sauce, salt, sugar, pepper, cornstarch and marinate.

6. 6 After the water boils, add the rice.

7. 7 Add preserved eggs.

8. 8 Add lean pork shreds.

9. 9 Add shredded green cabbage.

10. 10 Season to taste and enjoy.

11. 11 Simmer over slow fire until fragrant and very delicious.