Mini sesame egg rolls

Overview

Sesame egg rolls are the best memories from my childhood. Today, let’s pick up this delicious food again. . . . . .

Beat two eggs. (Be sure to beat evenly, but do not beat it)
Melt butter over water.
Weigh the cake flour.
Beat melted butter and sugar until smooth.
Add the egg liquid in portions and beat well (must beat well)
Sift in the flour.
Stir well until it becomes silky.
Add black sesame seeds and mix well.
Preheat the electric baking pan, put a spoonful of batter, spread it evenly and spread it thinly (I spread it not too thinly.
Turn over and continue baking.
While it's still hot, roll it up with chopsticks and set it into shape.
It becomes especially crispy after it cools down!