Sponge cake

Overview

Make breakfast in advance for tomorrow morning

Tags

• baking
• egg
• low gluten flour
• olive oil
• white sugar
• milk

Ingredients

Steps

1. 1 Beat eggs

   

2. 2 Sift the flour, add it into the egg bubbles in two batches and mix well

   

3. 3 Add olive oil and milk, mix well and pour into the cake mold

   

4. 4 Preheat the oven to 150 degrees for 5 minutes, put in the egg batter and bake at 135 degrees for 30 minutes

   

5. 5 Demold after cooling