Bibimbap Casserole

Bibimbap Casserole

Overview

555 The water supply was cut off today, so I couldn’t wash too many dishes... so I had to choose something simple for lunch....

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Ingredients

Steps

  1. Prepare materials

    Bibimbap Casserole step 1
  2. Wash the vegetables and shred them, fry the eggs into pancakes and shred them and set aside.

    Bibimbap Casserole step 2
  3. Heat the leftover rice first, brush a layer of oil in the casserole, add people and heat the leftover rice.

    Bibimbap Casserole step 3
  4. Place the ingredients on the stove, heat and cook until the pot squeaks.

    Bibimbap Casserole step 4
  5. If you like to eat crispy rice, you can cook it longer

    Bibimbap Casserole step 5