The taste of happiness【Purple sweet potato and four-leaf clover bread】

Overview

How to cook The taste of happiness【Purple sweet potato and four-leaf clover bread】 at home

First put the milk, salt, sugar, butter and eggs into a bread bucket and stir them slightly
Then sift in the high-gluten flour and milk powder, and finally add the yeast and stir to prevent the flour from splattering. Put it into the bread machine, select the 'Sweet Bread' program, the color 'Light', the weight '750g', and turn on the bread machine
At this time, you can start making the purple sweet potato filling. Wash the purple sweet potato and put it in a steamer, steam and peel it
Mash into puree, add condensed milk and mix well
The amount of condensed milk depends on the amount of purple sweet potato, as long as it is moist and delicate
After the dough has finished fermenting in the bread machine, take it out, roll it into a ball, and let it rest for ten minutes. Then divide it into small pieces of equal size, roll them into discs, and wrap them with purple sweet potato filling
With the edge facing down, roll it into a cake shape, then cut into flaps but keep the center of the dough intact
Then turn each petal over, cut side up, and gently open the cut to reveal the purple sweet potato filling
Place the shaped dough into a baking pan for secondary fermentation
After the fermentation is completed, brush a layer of egg liquid or honey water on the surface, preheat the oven to 170 degrees, bake the middle and lower layers for about 20 minutes, take it out and let it cool before eating.