Portuguese egg tart

Overview

How to cook Portuguese egg tart at home

Tags

• baking
• children
• afternoon tea
• condensed milk
• egg tart crust
• egg yolk
• flour
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Pour everything except the flour and eggs into a large bowl!

   

2. 2 Mix well!

   

3. 3 Put in the egg yolk! Mix well!

   

4. 4 Finally add the flour and mix well!

   

5. 5 Get the tart crust ready!

   

6. 6 Pour in the prepared egg tart sauce until it reaches seven points!

   

7. 7 Preheat the oven to 200 degrees, middle rack, for 25 minutes, when you can see the egg tart is browned!