Preserved egg and lean meat porridge

Overview

Preserved egg and lean meat porridge is a kind of porridge that is very common in Guangdong, China. It uses preserved eggs cut into small pieces and salty lean meat as ingredients. In the industry, it is simply called preserved egg thin porridge, also known as flavored porridge. Preserved egg and lean meat porridge is very popular in Hong Kong. All porridge and noodle shops and Chinese restaurants must provide this porridge. It’s not a hassle to make at home and it tastes great.

Tags

• porridge
• beef
• cooking wine
• dried radish
• fragrant rice
• light soy sauce
• onions
• preserved egg
• salad oil
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare preserved eggs, beef, and green onions;

   

2. 2 Wash the rice and soak it in pieces for half an hour;

   

3. 3 After the water boils, pour in the soaked fragrant rice, stir for a few times, bring to a boil over high heat and then turn to low heat;

   

4. 4 Cut the beef into fine pieces and marinate with cooking wine, salt, light soy sauce, and pepper to add flavor;

   

5. 5 Dice the preserved eggs, steam them, and set aside;

   

6. 6 Put water in the pot. After the water boils, add the marinated beef and blanch it to remove the fishy smell;

   

7. 7 Cook the porridge until it becomes thick, add a little salad oil and stir constantly;

   

8. 8 Add the blanched beef, steamed preserved eggs and grated ginger, and continue to stir in one direction;

   

9. 9 After 5 minutes, add some chopped radish, add a little pepper according to personal taste before serving, drop a little sesame oil, and sprinkle a little chopped green onion.