Pan-fried king oyster mushrooms with black pepper

Overview

Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body. The unique taste of King Oyster Mushroom has always been very popular at home, and coupled with my love for black pepper, I am very satisfied with this dish. My family’s love for it is my biggest motivation!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• dinner
• black pepper juice
• butter
• coriander
• king oyster mushroom
• black pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials as shown in the figure

   

2. 2 Wash the king oyster mushrooms and cut into slices about 2-3 mm thick

   

3. 3 Heat the frying pan over medium-low heat and melt the butter

   

4. 4 Scatter each piece of king oyster mushroom into the frying pan and fry over medium heat

   

5. 5 Fry the king oyster mushroom until both sides are golden

   

6. 6 Sprinkle an appropriate amount of salt and freshly ground black pepper, stir-fry evenly and then remove from the pan and serve

   

7. 7 Dilute the black pepper juice with a little water, bring to a boil, and pour it on the king oyster mushrooms! Chopped coriander for garnish