Mango and Sago Meatballs

Overview

How to cook Mango and Sago Meatballs at home

Tags

• drinks
• children
• afternoon tea
• coconut milk
• glutinous rice balls
• mango
• sago
• white sugar
• water

Ingredients

Steps

1. 1 Add glutinous rice flour to boiling water and knead into small pieces for cooking

   

2. 2 Add two large mangoes to a food processor, add some water, coconut milk, and sugar to make mango puree

   

3. 3 (I forgot to take a photo of the sago) Boil the sago until there is a little white dot left in the middle. Turn off the heat and cover until the white dot disappears. Drain the water and pour it into the ice water prepared in advance and mix it with the mango puree. Boil the glutinous rice balls until they float and drain them into ice water

   

4. 4 Finally, put it into a bowl and add mango slices and small meatballs

   

5. 5 Hey hey 😁 Add a leaf and take a photo. I didn’t plan to post the recipe, so I didn’t take all the step-by-step pictures, sorry!

   

6. 6 This bowl costs more than 30 yuan in Hui Liu Shan. I can make several bowls with just two big mangoes