Eggplant stewed with tofu

Overview

How to cook Eggplant stewed with tofu at home

Tags

• hot dishes
• home cooking
• chicken essence
• chili bean paste
• chopped pepper
• eggplant
• flour
• oil
• tofu
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice 6 grams of green onions, slice three cloves of garlic, and shred 4 grams of ginger.

   

2. 2 Cut the tofu into long flat strips and soak it in salt water for 20 minutes to remove the smell and prevent it from breaking.

   

3. 3 Cut the eggplant into diagonal slices and marinate with salt.

   

4. 4 Dip the marinated eggplant in flour and fry in a frying pan until it changes color on both sides.

   

5. 5 Put oil and pepper in the pot. When the oil is hot, add onion, ginger and garlic and stir-fry until fragrant. Add chili bean paste and chopped pepper. After frying the red oil, add an appropriate amount of water.

   

6. 6 Add the drained tofu and fried eggplant slices, add salt and simmer for ten minutes, then add chicken essence and turn off the heat.

   

7. 7 Plate and serve, spicy and delicious😄