Boiled Shrimp

Overview

How to cook Boiled Shrimp at home

Pour water into the wok, add onion and ginger slices, Sichuan peppercorns, star anise, and cooking wine to cook the sauce.
While the sauce is cooking, process the prawns, remove their whiskers and devein.
After the sauce boils, reduce to medium-low heat and simmer for 5 minutes until fragrant
Add the prepared prawns and cook over high heat for 2 minutes.
After the shrimps are cooked, drain them into cold water to make the meat elastic.
Drain the water and serve.