Hot dry noodles

Overview

After staying in Wuhan for five years, I have become accustomed to the lifestyle of hot dry noodles. A quick and simple bowl of noodles, whether sitting in the car, walking on the road or in the campus cafeteria, has been integrated into the bone marrow of Wuhan. A bowl of hot noodles in the rush of the morning is happiness. In other cities, even if you have noodles, you can't restore that atmosphere. Let's let hot dry noodles recall the past and pay tribute to youth.

Tags

• noodles
• alkaline round noodles
• onions
• pickled mustard
• sugar
• tahini
• salt
• soy sauce

Ingredients

Steps

1. 1 I was preparing noodles, but I didn’t have time to roll them out and make alkaline water noodles, so I bought this alkaline water round noodles

   

2. 2 Boil water in a pot

   

3. 3 Add noodles and cook for about 2 minutes until 8,9 cooked

   

4. 4 Put cold water in a large basin. After the noodles are cooked, put them in the basin and pour water over them. Pour out the water, add cooking oil, mix well and stir well

   

5. 5 Place in a bowl and set aside

   

6. 6 Prepare condiments, chopped green onion, diced dried radish, soy sauce, salt, sugar, sesame paste diluted with sesame oil, if you like vinegar, you can add a little, I don’t like adding vinegar very much, you can add chili oil, chicken essence, etc.

   

7. 7 It's very tasty, especially for someone like me who hasn't eaten it for a long time. It's delicious! !