I make cold skin for the whole family

I make cold skin for the whole family

Overview

Summer is here, and Liangpi has become a delicacy for everyone. There are rice noodles from No. 5 Labor Road, Xinda Xin Zhaoji rolled noodles, thick cold noodles from Jiangzhuang Street, etc., all of them are treasures in the family. Looking at the white, green, red..., I am so greedy that I can only drool. Our eight-year-old daughter, my mother-in-law, who is almost 70, and of course me and my wife, are all our favorites.

Tags

Ingredients

Steps

  1. Wash, wash gluten. Pour a small amount of water and start scooping with your hands until the water is white, then pour it into another basin; then add water and wash, repeat four or five times until the water becomes clear; steam the gluten for a few minutes.

    I make cold skin for the whole family step 1

  2. Put, put the washed gluten water in the refrigerator for more than three hours.

    I make cold skin for the whole family step 2

  3. Steam, scoop out an appropriate amount of starch paste and pour it into a disc, put it on the steamer and steam for about 5 minutes, just see bubbles.

    I make cold skin for the whole family step 3

  4. Cool, take out the steamed dough and put it in a basin of cold water to cool down.

    I make cold skin for the whole family step 4

  5. A delicious Liangpi is made, how do you like it? Make one for the whole family! (The color of chili oil doesn’t seem to be very good, please try your best next time!)

    I make cold skin for the whole family step 5