Chives and meat floss buns

Chives and meat floss buns

Overview

How to cook Chives and meat floss buns at home

Tags

Ingredients

Steps

  1. Put 1 egg, 20 grams of corn oil, and 2 grams of salt into the bread machine bucket

    Chives and meat floss buns step 1

  2. Mix 110 grams of milk and 10 grams of sugar in heat-proof water until the sugar dissolves. Add 3 grams of yeast and mix well. Let it sit for 5 minutes to wake up the yeast

    Chives and meat floss buns step 2

  3. Add 240 grams of high-gluten flour into the bread barrel

    Chives and meat floss buns step 3

  4. Pour the 2-step milk yeast onto the flour

    Chives and meat floss buns step 4

  5. Use chopsticks to mix well without any powder

    Chives and meat floss buns step 5

  6. Mix well like this

    Chives and meat floss buns step 6

  7. Start the dough kneading function. After the two dough kneading functions, start the fermentation function and wait for fermentation to double (the fermentation time is different in different temperatures and seasons, mainly depending on the fermentation state of the dough)

    Chives and meat floss buns step 7

  8. chopped chive leaves

    Chives and meat floss buns step 8

  9. Stir in homemade pork floss and chive leaves, mix well and set aside

    Chives and meat floss buns step 9

  10. Exhaust air, divide into packages, let rest for 15 minutes, wrap with chives and meat floss filling, sprinkle with flour and cut with a cross knife

    Chives and meat floss buns step 10

  11. Put it in the oven, let it rest for 30 minutes, preheat the oven to 180 degrees, bake for 20 minutes, take it out and let it cool.

    Chives and meat floss buns step 11