Stir-fried rapeseed flowers
Overview
A dish I often share, I really like it. It is grown at home and has a slightly sweet taste.
Tags
Ingredients
Steps
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Wash the rapeseed flowers.
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Pat the garlic cloves.
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Sauté garlic cloves in hot oil until fragrant.
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Fry the rapeseed until soft (like this) and add seasoned salt.
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Saute for a minute or two.
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Finished product picture.