【Guizhou】Chopped pepper beef

Overview

Guizhou Chopped Pepper Beef Every household will make chopped pepper every autumn. No matter what ingredients are paired with it, it will be delicious! In my hometown, chopped pepper is also called chopped sea pepper. My favorite is stir-fried beef with chopped pepper!

Tags

• hot dishes
• home cooking
• beef tenderloin
• chicken powder
• chopped pepper
• cooking wine
• cornstarch
• garlic
• loose meat powder
• old soy sauce
• zanthoxylum bungeanum
• ginger
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, shred the beef tenderloin, add a little salt, half a teaspoon of pepper, two teaspoons of cooking wine, half a teaspoon of cornstarch, a third of a teaspoon of loose meat powder, a quarter of a teaspoon of dark soy sauce, two teaspoons of water, mix well and marinate for 20 minutes, shred the green pepper, shred the ginger, slice the garlic and set aside

   

2. 2 Pour an appropriate amount of oil into the pan and stir-fry the marinated shredded beef until it changes color and becomes tender, remove and set aside

   

3. 3 Leave some oil in the pot, sauté the Sichuan peppercorns until fragrant, add the garlic and ginger slices

   

4. 4 Add two teaspoons of chopped chili and stir-fry until fragrant

   

5. 5 Add green pepper and stir-fry together

   

6. 6 Stir-fry the shredded beef together, add one-third teaspoon of chicken powder and stir-fry evenly until the green peppers are broken and ready to serve

   

7. 7 Finished product