Toast

Overview

The bread slices are crispy, and the bacon and cheese are so fragrant that your mouth overflows

Tags

• baking
• breakfast
• summer recipes
• autumn recipes
• students
• bacon
• cheese
• onions
• slices of bread
• carrot
• tomato sauce

Ingredients

Steps

1. 1 Cut the carrots and onions into cubes, put butter in the pot, sauté the carrots and onions over low heat, make sure the butter is easy to burn over low heat, and then fry the bacon

   

2. 2 Place the bread slices on a baking sheet and spread tomato sauce

   

3. 3 Spread the fried carrots and onions on the bread slices

   

4. 4 Add fried bacon and sprinkle with cheese

   

5. 5 Put it in the oven and bake it for 10 minutes, then it’s ready to eat