Mushu meat

Mushu meat

Overview

How to cook Mushu meat at home

Tags

Ingredients

Steps

  1. Crack the eggs into a bowl and stir them up. Heat the oil in a pan and fry them into egg cakes.

    Mushu meat step 1

  2. Add cooking oil, salt and starch to the sliced pork meat, stir well and marinate for 15 minutes, then fry in oil for 8 minutes until cooked.

    Mushu meat step 2

  3. Leave the oil in the pan and sauté the carrot slices until fragrant.

    Mushu meat step 3

  4. Add the fungus and stir-fry.

    Mushu meat step 4

  5. Add cucumber slices and stir-fry.

    Mushu meat step 5

  6. Add the meat pieces, stir-fry and add salt.

    Mushu meat step 6

  7. Add light soy sauce and stir-fry evenly.

    Mushu meat step 7

  8. Add scrambled eggs.

    Mushu meat step 8

  9. Add water starch to thicken the sauce and serve.

    Mushu meat step 9

  10. Finished product picture.

    Mushu meat step 10