Stir-fried lotus root and snow peas

Overview

Stir-fried lotus root and snow peas, a simple stir-fry, crispy and delicious, tender and delicious, salty and delicious to go with rice.

Tags

• hot dishes
• home cooking
• five spice powder
• lotus root
• oil
• onions
• oyster sauce
• snow peas
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 section of lotus root, 1 handful of snow peas, 1 red pepper, 1/4 of an onion, and 1 small piece of ginger.

   

2. 2 Wash the snow peas, blanch them in water for 30 seconds, blanch the lotus roots in water for 1 minute, take them out and let them cool immediately.

   

3. 3 Wash the red pepper, ginger and onion and cut into strips.

   

4. 4 Have all ingredients ready.

   

5. 5 Heat a pan and add some oil to sauté the onions until fragrant, then add the red pepper and stir-fry the chopped raw ones, then add the shredded lotus root, add 1 tablespoon of oyster sauce and stir-fry until fragrant, add the snow peas and stir-fry, finally add some salt and five-spice powder and stir-fry evenly.

   

6. 6 Home-style delicious, stir-fried lotus root and snow peas.