Winter Melon and Seared Edamame Bean
Overview
Winter melon is cool in nature and sweet in taste. It can relieve heat and diuresis, beautify and slim down, can reduce heat and detoxification, diuresis and swelling, quench thirst and relieve troubles. Women who are losing weight should eat more.
Tags
Ingredients
Steps
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Prepare ingredients
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Shell the edamame beans.
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Remove seeds and skin from winter melon.
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Heat oil in a pot, add edamame and stir-fry for a while, then add half a bowl of water and cook until cooked
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Add winter melon and stir-fry.
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Add a tablespoon of tempeh, stir-fry, cover the pot and cook for 3 minutes.
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Add salt and stir-fry for 2 minutes, mixing evenly.
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Take out of the pan and serve.