Stir-fried beef bone marrow
Overview
Beef bone marrow is rich in calcium and tastes similar to tofu. It will be a great source of calcium for babies.
Tags
Ingredients
Steps
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The bone marrow of Niu Gui was cut into sections.
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Wash and slice cucumber.
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Wash and cut coriander into sections.
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Heat oil in a pan and add beef bone marrow.
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Hot and fragrant.
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Add cucumber slices.
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Stir-fry over high heat until cooked.
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Add coriander, scallions, ginger and salt.
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Stir-fry over high heat for 10 seconds and turn off the heat.
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Finished product pictures