Sweet, spicy and salty cake

Overview

Although I have made salty cakes before, mostly pound cakes, this is my first time trying to make chiffon cakes into salty flavors. My family likes to eat sweet food, but I am not very interested in spicy food, so I chose a pizza sauce with a sweet and spicy flavor, adding pepper and salt and pepper powder. The salty cake with a spicy flavor gives people a very novel feeling. I personally think that this taste should be acceptable to ordinary people. The texture of the cake is very soft and has the characteristics of chiffon cake; since it is a salty cake, I chose xylitol. This cake is very suitable for diabetics. There are many diabetic patients among relatives and friends, and similar cakes can be made in the future. It is also worth trying if you like it.

Tags

• baking
• cake flour
• clear water
• egg
• olive oil
• pizza sauce
• white sugar
• pepper
• salt
• salt and pepper

Ingredients

Steps

1. 1 After separating the egg yolk and protein, put the egg yolk into the container;

   

2. 2 Add 5 grams of sugar and beat evenly;

   

3. 3 Add olive oil and stir evenly;

   

4. 4 Add pizza sauce;

   

5. 5 Add pepper and salt and pepper powder and stir evenly;

   

6. 6 Add water and mix well, then sift in the flour;

   

7. 7 Mix until there is no dry powder, cover with a damp cloth and set aside.

   

8. 8 Add 20 grams of sugar to the egg whites in three batches and beat until 90% fluffy. The pulled out egg whites are barely close to dry foam and the tip is slightly curved.

   

9. 9 Take 1/3 of the egg whites and mix well;

   

10. 10 Then mix the egg whites and all the egg yolk paste;

    

11. 11 Stir into a smooth cake batter;

    

12. 12 Pour the cake batter into the mold and shake it a few times to pop out the air bubbles;

    

13. 13 Bake in a preheated oven at 170 degrees for 30 minutes.

    

14. 14 The savory cake is out of the oven, turn it upside down and let it cool before eating.